QUOTE (Diane @ May 15 2009, 09:29 PM) <{POST_SNAPBACK}>
Reporting back from That's Amore!:
We had two appetizers - eggplant with orange & yellow peppers and goat cheese with balsamic vinegar - FANTASTIC! & my husband's stand-by favorite Calamari Fritti
Dinner: Friend had linguini with garlic, butter, wine sauce with fresh clams, mussels, octupus & sea bass. Hubby & I split the sea bass special with artichoke hearts with a wonderful sauce (also pasta on the side)
LOTS of drinks...
My friend said it ranks right up there with one of the best Italian meals anywhere, anytime. :-)
We had two appetizers - eggplant with orange & yellow peppers and goat cheese with balsamic vinegar - FANTASTIC! & my husband's stand-by favorite Calamari Fritti
Dinner: Friend had linguini with garlic, butter, wine sauce with fresh clams, mussels, octupus & sea bass. Hubby & I split the sea bass special with artichoke hearts with a wonderful sauce (also pasta on the side)
LOTS of drinks...
My friend said it ranks right up there with one of the best Italian meals anywhere, anytime. :-)
Went there tonight. The sea bass was amazing! I have to say it’s the best Italian food I’ve had anywhere. It’s a restaurant that deserves the fuss. Looking forward to going back!



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