Wine Tasting at the Rosarito Beach Hotel & Spa
Featuring the wines from Santo Tomás
Enjoy an elegant evening of fine Wine & Dining at Chabert’s Restaurant at the Rosarito Beach Hotel.
Featuring a wine tasting-dinner paired with the most experienced winery from Baja: Santo Tomás. Enjoy reserve wines matched with a three course dinner created by the culinary wizards at Chabert’s world renowned gourmet restaurant.
Menu
1st course
Spinach salad with pear in tamarind
paired with Chardonnay
2nd Course
Leek and pumpkin flower cream
paired with Cabernet Sauvignon
3rd Course*
Aztec fillet in three chile sauce
paired with Cabernet Sauvignon
*Option of: Chicken breast in black mole or fish and shrimp crown in tequila sauce.
Third Wine: Oporto
Dessert: Aztec chocolate cake (optional)
Wine tasting-dinner paired with wines just *$29.95 usd. Per person.
Event starts at 6:30 pm sharp.
Friday May 4, 2007.
Gratuity not included.
This event will be hosted by Steve Dryden, wine writer and Baja winery specialist for the Baja Times. With special hosts from Santo Tomás Winery.
*Prices per person plus tax
*Pre-paid reservation only
*Wine bottles will be available from $30.00 usd.
For reservations call: 01152 (661) 612-1126
or log on to www.RosaritoBeachHotel.com
Wine Tasting at the Rosarito Beach Hotel & Spa
Started by bluejeans, Apr 28 2007 01:16 AM
7 replies to this topic
#1
Posted 28 April 2007 - 01:16 AM
#2
Posted 30 April 2007 - 04:25 PM
Oh man I wish this started a lot later or on Saturday. Looks like such a good time for a really good price too.
#3
Posted 30 April 2007 - 07:13 PM
Maybe they find that they fill up on Saturday night and want to rent rooms on Friday and you will stay the weekend so they get you for two nights. You could call them and ask them if they would do one later or on Saturday.
#4
Posted 24 May 2007 - 03:12 AM
A wine tasting-dinner at the Chabert’s Restaurant at the Rosarito Beach Hotel. June 1, 2007 6:30 PM sharp.
Enjoy an elegant evening of fine Wine & Dining at Chabert’s Restaurant at the Rosarito Beach Hotel.
Featuring a wine tasting-dinner paired with one of the most recognized and awarded wineries from Baja: Monte Xanic. Enjoy reserve wines matched with a three course dinner created by the culinary wizards at Chabert’s world renowned gourmet restaurant.
Menu
1st. Course
Baby Greens & Citrus Salad in Cilantro Dressing
paired with Chenin Colombard
•••
2nd. Course
Cream of Mushroom
paired with Sauvignon Blanc
•••
3rd. Course
Rib-Eye Steak in Balsamic Adobe
paired with Cabernet Sauvignon
•••
Dessert (optional)**
Chocolate Sensation
paired with Syrah
Wine tasting-dinner paired with wines just
$29.95 dlls. Per person*
** Chocolate Sensation and Syrah wine offered at an additional charge.
This event will be hosted by Steve Dryden, wine writer for the Baja Times, Laura Torres from the Rosarito Beach Hotel and special hosts from Monte Xanic winery.
*Prices is per person + Tax + Service. | *Pre-paid reservation only
*For Reservations call direct from the U.S. 011-52-(661)-6121126
Enjoy an elegant evening of fine Wine & Dining at Chabert’s Restaurant at the Rosarito Beach Hotel.
Featuring a wine tasting-dinner paired with one of the most recognized and awarded wineries from Baja: Monte Xanic. Enjoy reserve wines matched with a three course dinner created by the culinary wizards at Chabert’s world renowned gourmet restaurant.
Menu
1st. Course
Baby Greens & Citrus Salad in Cilantro Dressing
paired with Chenin Colombard
•••
2nd. Course
Cream of Mushroom
paired with Sauvignon Blanc
•••
3rd. Course
Rib-Eye Steak in Balsamic Adobe
paired with Cabernet Sauvignon
•••
Dessert (optional)**
Chocolate Sensation
paired with Syrah
Wine tasting-dinner paired with wines just
$29.95 dlls. Per person*
** Chocolate Sensation and Syrah wine offered at an additional charge.
This event will be hosted by Steve Dryden, wine writer for the Baja Times, Laura Torres from the Rosarito Beach Hotel and special hosts from Monte Xanic winery.
*Prices is per person + Tax + Service. | *Pre-paid reservation only
*For Reservations call direct from the U.S. 011-52-(661)-6121126
#5
Posted 19 October 2007 - 10:24 PM
Rosarito Beach Hotel Wine Tasting Dinner
Friday November 2nd., 2007. Event starts 6:30 pm sharp.
Enjoy an elegant evening of fine Wine & Dining at Chabert’s Restaurant in the Rosarito Beach Hotel.
Featuring a wine tasting-dinner paired with one of the best and most recognized wineries from Baja: Chateau Camou. Enjoy reserve wines matched with a three course dinner created by the culinary wizards at Chabert’s world renowned gourmet restaurant.
Menu
1st Course
Wine: Chateau Camou Zinfandel
Fresh from the Garden Salad, Pork Pate in Orange and Cognac Vinaigrette
2nd Course
Wine: Chateau Camou Sauvignon Blanc
Salmon and Basa Pacific Coast Ceviche, Lemon Ice Cream
Main Course
Wine: Chateau Camou Merlot
Vegetable Stuffed Beef Fillet with a Merlot Reduction, Garlic Potatoes and Caramelized Asparagus
Or
Local Cornish Hen with Orchard Fruits Bathed in Fine Herbs Butter, Rotisserie Potatoes and Grilled Vegetables
Dessert
Wine: Chateau Camou Late Harvest
Fruit Tartlet and Guadalupe Valley Cheese
$45.95 U.S. dollars +tax & service Per person. Includes four glasses of wine, parking validated
Reservations: (661) 612 1126
From the U.S. 01152 (661) 612 1126
www.rosaritobeachhotel.com
Friday November 2nd., 2007. Event starts 6:30 pm sharp.
Enjoy an elegant evening of fine Wine & Dining at Chabert’s Restaurant in the Rosarito Beach Hotel.
Featuring a wine tasting-dinner paired with one of the best and most recognized wineries from Baja: Chateau Camou. Enjoy reserve wines matched with a three course dinner created by the culinary wizards at Chabert’s world renowned gourmet restaurant.
Menu
1st Course
Wine: Chateau Camou Zinfandel
Fresh from the Garden Salad, Pork Pate in Orange and Cognac Vinaigrette
2nd Course
Wine: Chateau Camou Sauvignon Blanc
Salmon and Basa Pacific Coast Ceviche, Lemon Ice Cream
Main Course
Wine: Chateau Camou Merlot
Vegetable Stuffed Beef Fillet with a Merlot Reduction, Garlic Potatoes and Caramelized Asparagus
Or
Local Cornish Hen with Orchard Fruits Bathed in Fine Herbs Butter, Rotisserie Potatoes and Grilled Vegetables
Dessert
Wine: Chateau Camou Late Harvest
Fruit Tartlet and Guadalupe Valley Cheese
$45.95 U.S. dollars +tax & service Per person. Includes four glasses of wine, parking validated
Reservations: (661) 612 1126
From the U.S. 01152 (661) 612 1126
www.rosaritobeachhotel.com
#6
Posted 19 October 2007 - 11:09 PM
Just noticed that thay bumped the price $20.00 per person.
#7
Posted 25 October 2007 - 06:39 PM
45.95-29.95=16.00
Just trying to help....
Just trying to help....
"What do you think this is Happy Days?"
#8
Posted 25 October 2007 - 08:24 PM
Thought it said 49.95. Even at 45.95 it's high, is it not? I liked it at 29.95.
That's what happens when you get old and your eyes start to go.
That's what happens when you get old and your eyes start to go.
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