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[George Costanza]

The tepache is a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon and sometimes beer.
Tepache doesn't have a high quantity of alcohol, since it is left to ferment for only about three days. The alcohol comes mostly from the addition of a small amount of beer, the most common way of serving it in Mexico. It is a drink better served cold.
Tepache is commonly found at the local swap meets. Hard to find in Restaurants.