Do you drink your tap water?
#1
Posted 13 February 2008 - 05:41 AM
"YO heart BC"
#2
Posted 13 February 2008 - 05:55 AM
#3
Posted 13 February 2008 - 09:50 AM
The problem is you never know 'WHEN' it is not drinkable.
Most of the time it is chlorinated and not a problem but when it rains or there are sewage problems there can be contamination.
I don't even use it to brush my teeth.
We make coffee with bottled water too (it tastes a lot better, even in San Diego. You should try it.)
We cook with bottled water and clean our fruits and vegetables with bottled water too.
I mean it is only $2 per bottle (5 gallons Ciel, delivered to the house by Coke) so why take the risk?
And that is what it is because there is no meter on the tap to tell you when it is safe and when it is not.
Of course we do use it to shower/bathe in and we also use the tap water to fill our pool and jacuzzi, wash the dogs and fill our squirt guns/water ballons, water our plants and our dogs drink it.
But we never let the tap water get in our mouths, never ever!
#4
Posted 13 February 2008 - 07:41 PM
Don't brush my teeth with it. Put iodine drops in it when cooking pasta and washing vegetables.
Fill up a a three gallon jug for 5 pesos at the store down the street. Bought the iodine drops (water purification drops) from Calimax.
#5
Posted 14 February 2008 - 04:16 AM
.45 micron particle filter followed by 2 activated carbon filters
Works great and is as good as any of the bottled water you buy or refill.
#6
Posted 14 February 2008 - 10:45 AM
.45 micron particle filter followed by 2 activated carbon filters
Works great and is as good as any of the bottled water you buy or refill.
It probably is better as long as the filters are functioning correctly but how do you test the water to confirm the quality?
#7
Posted 14 February 2008 - 05:14 PM
#8
Posted 14 February 2008 - 08:59 PM
The worst water quality I ever observed from a metropolitan water system is in the city of Long Beach, CA and areas of Los Angeles where you will find trace levels of inorganics like arsenic, selenium, barium and strontium in addition to organics like benzene, toluene and xylene and some complex VOC's all at levels that barely meet the Clean Water Act standards.
Just use common sense and quit believing everything the guys selling $1500 RO water filtration systems tell you. Getting sick from tap water does not always indicate "bad water". A change in the electrolyte balance of the water from what your body was used to may cause upset stomachs and vomiting. Neither tap water nor your bottled water is bacteria free on either side of the border. An aerobic plate count of San Diego water would make your hair stand on end if you didn't understand what you were looking at.
But what do I know...
#9
Posted 14 February 2008 - 09:45 PM
I have read that biological problems in Mexican water are much more common in southern areas that have high rainfall and pretty uncommon in the northern areas (like Tijuana).
The biggest water problem in Tijuana is that very soon they will run out.
#10
Posted 14 February 2008 - 10:54 PM
#12
Posted 15 February 2008 - 01:02 AM
"YO heart BC"
#13
Posted 15 February 2008 - 10:00 PM
.45 micron particle filter followed by 2 activated carbon filters
Works great and is as good as any of the bottled water you buy or refill.
This sounds pretty complicated. How much would it cost and how hard is it to install? Are they canister type apparatuses? Right now, all I have is a brita water filter from wal-mart.
"YO heart BC"
#14
Posted 16 February 2008 - 04:52 AM
#15
Posted 16 February 2008 - 05:08 PM
The neighborhood water purification places just put tap water thru reverse osmosis (which is a fancy name for forcing thru a filter) and exposure to an intense ultraviolet light (not sure what that does).
#16
Posted 16 February 2008 - 05:53 PM
I remember my first trip to California it was 1981 and I was at the airport and was a young lad. I drank from the water bubbler and spit the water right back out and complained that the water was bad or contaminated.
One of the employees laughed and said the water here in California is heavy on the additives thus it taste like poopy.
I remember when many moons ago camping in New Hampshire and Vermont and going to certain areas where you can get water right from the ground, not sure if it was a natural springs or what but just remember the locals and campers lining up with bottles and filling them up.
Well with that being said I drank water from a Tijuana tap on a bet and it tastes a little different than Cali water and it reminds me of swallowing pool water. It tastes heavily chlorinated. I'm still alive and no Montys revenge. We use it for cooking and bathing and even in the toilet
Bajagringo I keep learning new things from you, is there anything your not an expert in ?
I am now George Constanza - Lord of the idiots
#17
Posted 16 February 2008 - 07:25 PM
RO is typically a .45 micron filter membrane. The UV light acts as an oxidizer much in the same way chlorine or bromine does. I actually prefer using direct ozone generators in lieu of UV. The advantage is that you get the effect of chlorine with no residual. Activated carbon will filter out organics and remove the chlorine residual taste in the water. If you are really paranoid a UV/ozone source in line after the carbon filter will give you peace of mind.
As our host noted, much has to do with taste based on the amount of chlorine, flouride and eloctrolytes. Try drinking the water up in the Santa Maria/San Luis Obispo area. The water takes a lot of getting used to if you want to be able to drink it without holding your nose. However there is absolutely nothing in the water that will harm you. Perception plays a big role in water quality.
#18
Posted 17 February 2008 - 05:10 AM
jim
skype: bajimja
#20
Posted 18 February 2008 - 07:16 PM
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