 Sotano Suizo - Crave something other than Mexican ? |
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 Jul 27 2010, 12:29 AM
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#61
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 Advanced Member  Group: Root Admin Posts: 1,349 Joined: 11-May 05 From: Tijuana Member No.: 5  |
I used to go Tuesdays all the time for ladies night. Very nice mix of ladies and friendly too
-------------------- Tijuana is much more than Revolution ave
I am now George Constanza - Lord of the idiots :) |
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Jul 28 2010, 03:58 PM
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#62
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Advanced Member Group: Advanced Member Posts: 446 Joined: 16-December 09 Member No.: 7,227 |
QUOTE (George Costanza @ Jul 26 2010, 05:29 PM)  I used to go Tuesdays all the time for ladies night. Very nice mix of ladies and friendly too So I checked out ladies night last night. Got there around 10pm and left around 11pm. There were some ladies there but not enough and 95% of them were not my type. I had 2 Tecates Lights, Hot Dog and fries for 180 pesos. |
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Jul 30 2010, 07:47 PM
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#63
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Advanced Member Group: Advanced Member Posts: 446 Joined: 16-December 09 Member No.: 7,227 |
Yesterday was the first day I worked out of my company's TJ office. I finally got to meet my direct reports. Company re-organizations are a bitch. By the end of day after everyone came up to me with all their questions/issues/concerns my head was about to explode. I got home and wanted to crawl up into the fetal position. Instead I said I need a few drinks. Went to SZ and was going to order my usual Ribeye but the owner came over and told me I should try the pork chop. I said sure. He actually prepared it for me. It was a pork chop, mashed potatoes with a sauce and some carrots. It was really good. I can't remember the last time I had a pork chop. Pork chop cost was 169 pesos. Rene the owner is a really nice guy.
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Aug 2 2010, 12:59 AM
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#64
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 Advanced Member Group: Advanced Member Posts: 172 Joined: 25-October 05 From: TIJUANA Member No.: 346 |
QUOTE (HK70 @ Jul 28 2010, 08:58 AM) So I checked out ladies night last night. Got there around 10pm and left around 11pm. There were some ladies there but not enough and 95% of them were not my type. I had 2 Tecates Lights, Hot Dog and fries for 180 pesos. What is your type? |
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 Aug 2 2010, 01:09 AM
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#65
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Advanced Member Group: Advanced Member Posts: 172 Joined: 25-October 05 From: TIJUANA Member No.: 346 |
QUOTE (HK70 @ Jul 30 2010, 12:47 PM) Yesterday was the first day I worked out of my company's TJ office. I finally got to meet my direct reports. Company re-organizations are a bitch. By the end of day after everyone came up to me with all their questions/issues/concerns my head was about to explode. I got home and wanted to crawl up into the fetal position. Instead I said I need a few drinks. Went to SZ and was going to order my usual Ribeye but the owner came over and told me I should try the pork chop. I said sure. He actually prepared it for me. It was a pork chop, mashed potatoes with a sauce and some carrots. It was really good. I can't remember the last time I had a pork chop. Pork chop cost was 169 pesos. Rene the owner is a really nice guy. Oh for the Love of Pork. I am not ashamed to admit that I love it. LOVE a good pork chop! Guess my fave is the Southern American way! Mashed potatos go with it perfectly, guess I cook Pork in one way or the other once a week, sooo versatile, so many cuts and ingrained in my heritage from the South and from Czechoslovakia. Pork flavor, Pork juice, and Pork Gravy is the best, I even love Pigs Feet , Chicharones, Pork Rinds Cracklins etc. Gotta love it..thanks for the review!  Just my 2 cents. |
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Aug 2 2010, 03:19 PM
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#66
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Advanced Member Group: Advanced Member Posts: 446 Joined: 16-December 09 Member No.: 7,227 |
QUOTE (sugarpaws @ Aug 1 2010, 05:59 PM) What is your type? Skinny and pretty. |
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Aug 3 2010, 03:14 PM
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#67
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 Advanced Member Group: Advanced Member Posts: 713 Joined: 19-October 05 From: Tijuana, Zona Rio Member No.: 339 |
QUOTE (HK70 @ Aug 2 2010, 08:19 AM) Skinny and pretty. ... think you forgot a few things.... 
-------------------- If you must barter your life, make sure you are living.
Time is what keeps everything from happening at once. |
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Aug 3 2010, 05:44 PM
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#68
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Advanced Member Group: Advanced Member Posts: 713 Joined: 19-October 05 From: Tijuana, Zona Rio Member No.: 339 |
QUOTE (sugarpaws @ Aug 1 2010, 06:09 PM) Oh for the Love of Pork. I am not ashamed to admit that I love it. LOVE a good pork chop! Guess my fave is the Southern American way! Mashed potatos go with it perfectly, guess I cook Pork in one way or the other once a week, sooo versatile, so many cuts and ingrained in my heritage from the South and from Czechoslovakia. Pork flavor, Pork juice, and Pork Gravy is the best, I even love Pigs Feet , Chicharones, Pork Rinds Cracklins etc. Gotta love it..thanks for the review! Just my 2 cents. PIGS FEET!!! YUCK!!!! Double yuck! The older Sgts. would take/eat those things on ATXs/manueavers... pickled... I do like pickled beets (no nutritional value tho) and I am curious about pickled hard boiled eggs... or is it the free lunch thing in old time photos? You are a bohunk... LOL -------------------- If you must barter your life, make sure you are living.
Time is what keeps everything from happening at once. |
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Aug 4 2010, 07:09 AM
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#69
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Advanced Member Group: Advanced Member Posts: 172 Joined: 25-October 05 From: TIJUANA Member No.: 346 |
QUOTE (richsinc @ Aug 3 2010, 10:44 AM) PIGS FEET!!! YUCK!!!! Double yuck! The older Sgts. would take/eat those things on ATXs/manueavers... pickled... I do like pickled beets (no nutritional value tho) and I am curious about pickled hard boiled eggs... or is it the free lunch thing in old time photos? You are a bohunk... LOL Oh grow up Richsinc!...eat a darn Piggie Foot!.... Great to see you back!! Yep...love them Pickled, or Salted, or Boiled or Gingered or in Pozole ( Big Mexican Dish!)...or any other way that I can get them except raw on the pig. P.S. Pigs Hocks are delicious too! Bohunk and it shows..oh well, my Dad would be so proud! By the way Pickled Eggs are Awesome! I make great homeade Pickled BEET Eggs mmm..purpley! |
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Aug 27 2010, 04:34 PM
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#70
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Advanced Member Group: Advanced Member Posts: 713 Joined: 19-October 05 From: Tijuana, Zona Rio Member No.: 339 |
QUOTE (sugarpaws @ Aug 4 2010, 12:09 AM) Oh grow up Richsinc!...eat a darn Piggie Foot!.... Great to see you back!! Yep...love them Pickled, or Salted, or Boiled or Gingered or in Pozole ( Big Mexican Dish!)...or any other way that I can get them except raw on the pig. P.S. Pigs Hocks are delicious too! Bohunk and it shows..oh well, my Dad would be so proud! By the way Pickled Eggs are Awesome! I make great homeade Pickled BEET Eggs mmm..purpley! I am now totally convinced you were raised by Gypsies (no dis-respect to your family or lineage) or wolves? But look at Romulus and Remus and what they did... I will eat one of your pickled beet eggs if George does too. He goes first. No somanella though! But there has to be salt and pepper available; you can't eat a hard boiled egg without them. And have a medical evacuation ambulance and a Life Flight helicopter standing by... Actually, you could start a business selling them to Santano Souza if they are any good. Maybe Marike will like them too. -------------------- If you must barter your life, make sure you are living.
Time is what keeps everything from happening at once. |
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